Cheesy Potato Beef Bake Recipe

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Ingredients:

Serving

1 lb ground beef, cooked and drained
2 (4 oz) cans mushroom stems and pieces, drained (optional)
2 (5 3/4 oz) packages au gratin potato mix
4 cups boiling water
1 1/3 cups milk
2 tbsp butter
1 tsp salt
1/2 tsp seasoning salt
1/2 tsp pepper
1 cup shredded cheddar cheese

Directions:

Place ground beef in a greased 9x13 baking dish and top with mushrooms.
Combine potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms.
Cover and bake at 400 for 30 minutes or until heated through.
Sprinkle with cheese and bake, uncovered for 5 minutes or until cheese is melted.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.56 Kcal (940 kJ)
Calories from fat	111.24 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	70.33mg	23%
Sodium	737.62mg	31%
Potassium	370.64mg	8%
Total Carbs	7.87g	3%
Sugars	2.32g	9%
Dietary Fiber	0.46g	2%
Protein	20.89g	42%
Vitamin C	1.4mg	2%
Iron	1.6mg	9%
Calcium	198.4mg	20%

Amount Per 100 g
Calories	90.17 Kcal (378 kJ)
Calories from fat	44.67 Kcal
		% Daily Value*
Total Fat	4.96g	19%
Cholesterol	28.24mg	23%
Sodium	296.19mg	31%
Potassium	148.83mg	8%
Total Carbs	3.16g	3%
Sugars	0.93g	9%
Dietary Fiber	0.19g	2%
Protein	8.39g	42%
Vitamin C	0.6mg	2%
Iron	0.6mg	9%
Calcium	79.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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