Au Gratin Ham Pot Pie Recipe

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Ingredients:

Serving

1 (5 oz) package au gratin potatoes
1 1/2 cups boiling water
2 cups frozen peas and carrots
1 1/2 cups cubed cooked ham
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
1 (4 oz) can mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 (2 oz) jar diced pimentos, drained
1 sheet refrigerated pie pastry

Directions:

In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
Pour into an ungreased 2-qt. round baking dish.
Roll out pastry to fit top of dish; place over potato mixture.
Flute edges; cut slits in pastry.
Bake at 400° for 40-45 minutes or until golden brown.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312 Kcal (1306 kJ)
Calories from fat	124.08 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	20.51mg	7%
Sodium	892.06mg	37%
Potassium	323.41mg	7%
Total Carbs	30.4g	10%
Sugars	3.4g	14%
Dietary Fiber	3.49g	14%
Protein	16.81g	34%
Vitamin C	9.8mg	16%
Iron	2.1mg	12%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	125.22 Kcal (524 kJ)
Calories from fat	49.8 Kcal
		% Daily Value*
Total Fat	5.53g	21%
Cholesterol	8.23mg	7%
Sodium	358.03mg	37%
Potassium	129.8mg	7%
Total Carbs	12.2g	10%
Sugars	1.36g	14%
Dietary Fiber	1.4g	14%
Protein	6.75g	34%
Vitamin C	3.9mg	16%
Iron	0.8mg	12%
Calcium	36mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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