Directions:
- Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
- Mix and form into patties.
- Fry the patties in skillet on medium heat until cooked to your liking.
- I usually fry until they are medium-well to well done.
- While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
- After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
- Stir mixture occasionally.
- Simmer for 5 to 10 minutes or until gravy is good and hot.
- Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
- Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
- Kind of a blue-plate special!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.21 Kcal (152 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 2% | |
| Sodium | 203.93mg | 8% | |
| Potassium | 42.26mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.44g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.48 Kcal (320 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 3% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 2% | |
| Sodium | 430.8mg | 8% | |
| Potassium | 89.27mg | 1% | |
| Total Carbs | 4.94g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 5.16g | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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