Directions:
- Mince or puree large onion.
- Boil noodles in water or in chicken broth (adds more flavor). Add a dash of salt and the minced or pureed onion (and a little olive or canola oil to add flavor and keep it from boiling over).
- Slightly beat together egg, milk, salt, and pepper. Set aside.
- Melt butter (about 40 sec in the microwave) and then stir so all the solid is mixed well.
- Mix the butter and Evaporated Milk into the bowl with the egg and milk mixture.
- Pour drained noodles into the slow cooker or crock pot. Spread evenly.
- Lightly mix in the cubed Velvetta cheese and Vermont Sharp Cheddar (Cracker Barrel is one brand), leaving some on the top.
- Pour the milk mixture over the noodles and cheese. Do NOT Stir.
- Spread bacon bits over the top of noodles. Do NOT Stir.
- Spread the 2 cups of shredded cheese over the top of the mac and cheese. Do NOT Stir.
- Cook on High for 2 1/2 to 3 hours or 5 1/2 on Low. About 3/4 of the way through the cooking you can stir the mixture if desired to make sure it's setting and blending correctly. But not necessary. Do not remove lid until at least 3/4 of the way through cooking so that the mixture sets correctly.
- Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2296.75 Kcal (9616 kJ) | ||
| Calories from fat | 1510.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.83g | 258% | |
|---|---|---|---|
| Cholesterol | 361.57mg | 121% | |
| Sodium | 7667.01mg | 319% | |
| Potassium | 1335.12mg | 28% | |
| Total Carbs | 101.73g | 34% | |
| Sugars | 37.32g | 149% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 87.49g | 175% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 2412mg | 241% | |
| Amount Per 100 g | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 110.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 258% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 121% | |
| Sodium | 560.74mg | 319% | |
| Potassium | 97.65mg | 28% | |
| Total Carbs | 7.44g | 34% | |
| Sugars | 2.73g | 149% | |
| Dietary Fiber | 0.25g | 14% | |
| Protein | 6.4g | 175% | |
| Vitamin C | 2.6mg | 59% | |
| Iron | 0.1mg | 6% | |
| Calcium | 176.4mg | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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