Kittencal's Lemon Chicken Orzo Soup Recipe

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Ingredients:

Serving

8 cups chicken broth
3/4 cup uncooked orzo pasta
salt
black pepper
2 large eggs
1 lemon , juice of
grated parmesan cheese (optional i like to sprinkle it on top!)

Directions:

Bring the chicken broth to a boil in a pot.
Add in the orzo or rice; simmer uncovered until the orzo or rice is cooked (about 10 minutes).
In a medium heat-proof bowl whisk together eggs and lemon juice until frothy.
Remove a ladle of hot broth from the pot and slowly add the broth to the egg mixture whisking vigorously; pour the mixture back into the hot soup.
Remove immediately from the heat (DO NOT LET BOIL!).
Ladle into bowls and sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.7 Kcal (472 kJ)
Calories from fat	46.46 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	95.22mg	32%
Sodium	1786.16mg	74%
Potassium	455.35mg	10%
Total Carbs	6.88g	2%
Sugars	1.32g	5%
Dietary Fiber	0.88g	4%
Protein	4.73g	9%
Vitamin C	40.6mg	68%
Iron	0.6mg	4%
Calcium	46mg	5%

Amount Per 100 g
Calories	20.35 Kcal (85 kJ)
Calories from fat	8.39 Kcal
		% Daily Value*
Total Fat	0.93g	8%
Cholesterol	17.19mg	32%
Sodium	322.49mg	74%
Potassium	82.21mg	10%
Total Carbs	1.24g	2%
Sugars	0.24g	5%
Dietary Fiber	0.16g	4%
Protein	0.85g	9%
Vitamin C	7.3mg	68%
Iron	0.1mg	4%
Calcium	8.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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