Directions:
- Preheat oven to 400 degrees F; using a fork, prick the inside of the pie shell, then bake for 8 minutes.
- Remove from oven; lower the temperature to 325 degrees F.
- Meanwhile, in large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain.
- Add the onion and 1/2 t each salt and pepper to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, about 5 minutes.
- Increase the heat to medium-high and cook, stirring, until the onion is golden, about 2 minutes.
- Transfer the onion to the pie shell.
- In large bowl, beat the eggs with the half-and-half, stir in the cheese and the cooked bacon.
- Pour the mixture into the pie shell.
- Bake until set, about 40 minutes.
- Let stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.56 Kcal (1907 kJ) | ||
| Calories from fat | 314.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 54% | |
|---|---|---|---|
| Cholesterol | 251.81mg | 84% | |
| Sodium | 536.1mg | 22% | |
| Potassium | 288.27mg | 6% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 217.83 Kcal (912 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 54% | |
|---|---|---|---|
| Cholesterol | 120.41mg | 84% | |
| Sodium | 256.34mg | 22% | |
| Potassium | 137.84mg | 6% | |
| Total Carbs | 7.11g | 5% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 9.94g | 42% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 107.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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