Rice Cooker Mac and Cheese Recipe

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Ingredients:

Serving

1 1/2 cups elbow macaroni
1 1/2 cups chicken broth or 1 1/2 cups water
1 cup heavy cream
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 tsp kosher salt (to taste)
1/2 tsp dry mustard
1/2 tsp paprika
1/4 tsp pepper

Directions:

Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.82 Kcal (2130 kJ)
Calories from fat	243.54 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	92.65mg	31%
Sodium	1063.16mg	44%
Potassium	307.62mg	7%
Total Carbs	42.18g	14%
Sugars	2.16g	9%
Dietary Fiber	2.16g	9%
Protein	23.35g	47%
Vitamin C	8.6mg	14%
Iron	2mg	11%
Calcium	514.4mg	51%

Amount Per 100 g
Calories	191.6 Kcal (802 kJ)
Calories from fat	91.71 Kcal
		% Daily Value*
Total Fat	10.19g	42%
Cholesterol	34.89mg	31%
Sodium	400.34mg	44%
Potassium	115.84mg	7%
Total Carbs	15.88g	14%
Sugars	0.81g	9%
Dietary Fiber	0.81g	9%
Protein	8.79g	47%
Vitamin C	3.3mg	14%
Iron	0.8mg	11%
Calcium	193.7mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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