Directions:
- Combine ham, cheese, green onion and flour; toss together and spread on the bottoms of the pie shells.
- In a bowl beat eggs.
- Add milk and soup, blend thoroughly.
- Pour egg mixture over ham and cheese.
- Sprinkle with nutmeg.
- Bake at 350° for 45 minutes or until knife inserted comes out clean.
- Note: This recipe originally said it fills 1 pie shell, but I think it fills two plenty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4662.91 Kcal (19523 kJ) | ||
| Calories from fat | 2792.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 310.29g | 477% | |
|---|---|---|---|
| Cholesterol | 252.57mg | 84% | |
| Sodium | 6236.4mg | 260% | |
| Potassium | 950.24mg | 20% | |
| Total Carbs | 385.02g | 128% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 27.4g | 110% | |
| Protein | 86.52g | 173% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 29.4mg | 163% | |
| Calcium | 491.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 404.34 Kcal (1693 kJ) | ||
| Calories from fat | 242.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 477% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 84% | |
| Sodium | 540.78mg | 260% | |
| Potassium | 82.4mg | 20% | |
| Total Carbs | 33.39g | 128% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 2.38g | 110% | |
| Protein | 7.5g | 173% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 2.5mg | 163% | |
| Calcium | 42.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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