Directions:
- - Pre-Heat Oven to 350 Degrees.
- - In a large mixing bowl, mix all ingredients together using an electric mixer for approximately 2-3 minutes or until mixed well.
- - Pour mixed igredients into uncooked pie crust and bake for 45 minutes.
- - Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.63 Kcal (3009 kJ) | ||
| Calories from fat | 479 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.22g | 82% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 33% | |
| Sodium | 194.41mg | 8% | |
| Potassium | 254.97mg | 5% | |
| Total Carbs | 59.6g | 20% | |
| Sugars | 44.49g | 178% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 470.37 Kcal (1969 kJ) | ||
| Calories from fat | 313.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 82% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 33% | |
| Sodium | 127.25mg | 8% | |
| Potassium | 166.88mg | 5% | |
| Total Carbs | 39.01g | 20% | |
| Sugars | 29.12g | 178% | |
| Dietary Fiber | 3.09g | 19% | |
| Protein | 5.45g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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