Directions:
- Preheat oven to 350 degrees.
- Cook bacon until crisp and chop into small pieces. Sprinkle on the bottom of the pie shell.
- Whisk together eggs and milk. Add chopped vegetables, pepper and salt. Mix together. Add cheese to milk mixture and mix.
- Pour mixture into pie shell and sprinkle parsley over top.
- Cooke for 30 to 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.73 Kcal (1280 kJ) | ||
| Calories from fat | 185.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 123.79mg | 41% | |
| Sodium | 415.86mg | 17% | |
| Potassium | 303.43mg | 6% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 155.37 Kcal (651 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 32% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 41% | |
| Sodium | 211.33mg | 17% | |
| Potassium | 154.2mg | 6% | |
| Total Carbs | 8.01g | 5% | |
| Sugars | 3.33g | 26% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 7.41g | 29% | |
| Vitamin C | 8.2mg | 27% | |
| Iron | 0.5mg | 6% | |
| Calcium | 153mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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