Quiche Supreme Recipe

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Quiche Supreme
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  2. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  3. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  4. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2595.19 Kcal (10866 kJ)
Calories from fat 1682.72 Kcal
% Daily Value*
Total Fat 186.97g 288%
Cholesterol 898.12mg 299%
Sodium 3527.19mg 147%
Potassium 961.02mg 20%
Total Carbs 109.5g 37%
Sugars 4.22g 17%
Dietary Fiber 6.95g 28%
Protein 120.36g 241%
Vitamin C 12mg 20%
Vitamin A 1.3mg 43%
Iron 11.3mg 63%
Calcium 1938.5mg 194%
Amount Per 100 g
Calories 287.99 Kcal (1206 kJ)
Calories from fat 186.73 Kcal
% Daily Value*
Total Fat 20.75g 288%
Cholesterol 99.66mg 299%
Sodium 391.41mg 147%
Potassium 106.64mg 20%
Total Carbs 12.15g 37%
Sugars 0.47g 17%
Dietary Fiber 0.77g 28%
Protein 13.36g 241%
Vitamin C 1.3mg 20%
Vitamin A 0.1mg 43%
Iron 1.3mg 63%
Calcium 215.1mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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