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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a different spin on making quiche and it is delicious. To prevent the crust from becoming too brown I like to cover the pie shell crusts around the edges with aluminum foil until the last 10 minutes or so of baking. Ingredients:
1 1/2 cups chopped ham |
1 1/2 cups shredded swiss cheese |
1/2 cup green onion, chopped |
1/4 cup flour |
4 eggs |
1 (12 ounce) can evaporated milk |
1 can cream of chicken soup |
nutmeg |
2 9-inch deep dish pie crusts |
Directions:
1. Combine ham, cheese, green onion and flour; toss together and spread on the bottoms of the pie shells.
2. In a bowl beat eggs.
3. Add milk and soup, blend thoroughly.
4. Pour egg mixture over ham and cheese.
5. Sprinkle with nutmeg.
6. Bake at 350° for 45 minutes or until knife inserted comes out clean.
7. Note: This recipe originally said it fills 1 pie shell, but I think it fills two plenty.
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