Directions:
- Preheat oven to 350 degrees F.
- Place potatoes in medium saucepan. Cover with water. Heat to a boil. Cover and cook 10 minutes over medium heat or until potatoes are tender. Drain. Place in mixer bowl. Add cream. Beat until potatoes are fluffy and almost smooth, using mixer at medium speed.
- Beat soup, brown sugar, eggs, vanilla, cinnamon and nutmeg. Stir into potato mixture. Spoon potato mixture into prepared crust and place on baking sheet.
- Bake for 1 hour or until center is almost set. Cool on wire rack to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.33 Kcal (1266 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 22% | |
| Sodium | 190.75mg | 8% | |
| Potassium | 253.52mg | 5% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 29.16g | 117% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.63 Kcal (1012 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 16% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 22% | |
| Sodium | 152.46mg | 8% | |
| Potassium | 202.63mg | 5% | |
| Total Carbs | 38.44g | 16% | |
| Sugars | 23.3g | 117% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 3.8g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.5mg | 10% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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