Ingredients:
- 2 tbsp fresh lemon juice, squeezed or 2 tbsp lime juice or 2 tbsp white balsamic vinegar ( good when using garlic)
Directions:
- Have ready: An electric beater.
- A narrow bowl not much bigger than the diameter of the beaters.
- Put the egg yolks into the bowl and beat briefly just to break up.
- Add the salt and any optional ingredients.
- Add 1 tablespoon of the lemon juice.
- Turn on the beater to a medium fast speed.
- Dribble the oil so that it is blended into the yolks before adding more.
- Continue gradually until all the oil is used.
- Gradually add some or all of the remaining lemon juice to taste (I use it all).
- HINT: I like to triple the recipe and then store it in a 40 oz.
- Jiff Peanut Butter Jar like sold at Sam's Club.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.75 Kcal (1309 kJ) | ||
| Calories from fat | 315.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 136.87mg | 6% | |
| Potassium | 34.4mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 521.7 Kcal (2184 kJ) | ||
| Calories from fat | 525.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.4g | 54% | |
|---|---|---|---|
| Cholesterol | 116.35mg | 23% | |
| Sodium | 228.32mg | 6% | |
| Potassium | 57.38mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.2g | 5% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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