Directions:
- Beat butter in mixer until soft.
- Gradually add the olive oil and milk.
- When it is completely blended, pour into containers, cover and store in fridge.
- It will harden as it cools. (Use as you would normally use butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.1 Kcal (2320 kJ) | ||
| Calories from fat | 562.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.48g | 96% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 31% | |
| Sodium | 6.69mg | 0% | |
| Potassium | 16.64mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 744.38 Kcal (3117 kJ) | ||
| Calories from fat | 755.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.94g | 96% | |
|---|---|---|---|
| Cholesterol | 123.14mg | 31% | |
| Sodium | 8.99mg | 0% | |
| Potassium | 22.35mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.26g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 14% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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