Directions:
- Mix peaches with lemon juice; set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.
- In a large bowl, mix together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.
- Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.05 Kcal (1562 kJ) | ||
| Calories from fat | 213.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 352mg | 117% | |
| Sodium | 571.34mg | 24% | |
| Potassium | 318.47mg | 7% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 82.5mg | 137% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 37% | |
|---|---|---|---|
| Cholesterol | 151.47mg | 117% | |
| Sodium | 245.86mg | 24% | |
| Potassium | 137.05mg | 7% | |
| Total Carbs | 10.65g | 8% | |
| Sugars | 9.15g | 85% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 7.38g | 34% | |
| Vitamin C | 35.5mg | 137% | |
| Iron | 0.8mg | 10% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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