Directions:
- Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
- In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
- When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
- Preheat an outdoor grill for medium heat.
- Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.56 Kcal (174 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 23.23mg | 1% | |
| Potassium | 73.45mg | 2% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.14 Kcal (587 kJ) | ||
| Calories from fat | 98.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 5% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 3% | |
| Sodium | 78.33mg | 1% | |
| Potassium | 247.67mg | 2% | |
| Total Carbs | 7.93g | 1% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 4.2g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 145.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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