Lemon Olive Oil Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup extra virgin olive oil or 1 cup olive oil
2 -3 tbsp lemon zest, finely grated

Directions:

Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
Yield: 1 cup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.65 Kcal (1460 kJ)
Calories from fat	354.9 Kcal
		% Daily Value*
Total Fat	39.43g	61%
Sodium	0.79mg	0%
Potassium	0.39mg	0%

Amount Per 100 g
Calories	764.59 Kcal (3201 kJ)
Calories from fat	778.29 Kcal
		% Daily Value*
Total Fat	86.48g	61%
Sodium	1.73mg	0%
Potassium	0.86mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hake with Wild Mushrooms

Extra-virgin olive oil, Grated lemon zest, divided and 7 more..
Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples

Pork tenderloins - ask the butcher to trim them up for you and 10 more..
Lemon-Marinated Chicken and Olive Skewers

Extra-virgin olive oil, Grated lemon zest and 5 more..
Tuna Steaks with Lemon Vinaigrette

Extra-virgin olive oil, Grated zest and juice of 1 lemon and 6 more..
Shaved Honeycrisp Apple and Kale Salad

Extra-virgin olive oil, Zest and juice of 1 medium lemon and 7 more..
Tomato Bruschetta with Tuna and Cannellini Salad

Extra-virgin olive oil, Shredded zest of 1 lemon and 9 more..
Lemon-Oregano Chicken Breasts

Extra-virgin olive oil, Grated zest and juice of 2 lemons and 6 more..