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Tarragon Mushroom and Sausage Stuffing (Low Carb) Recipe

Tarragon Mushroom and Sausage Stuffing (Low Carb) Recipe

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Tarragon Mushroom and Sausage Stuffing (Low Carb)

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Ingredients:

Serving

1 lb spicy turkey sausage (uncooked, and in casings )
4 onions, very thinly sliced
5 cups sliced mushrooms
1/2 cup cooking wine
1 bunch fresh tarragon leaves, chopped
2 tbsp butter
2 -4 tbsp olive oil
salt and pepper

Directions:

Heat electric skillet to medium-low heat.
Saute onions in oil for 30 mins, until carmelized.
Turn the heat up to med-high, and add mushrooms.
Saute the mushrooms for 10-12 mins, until they are crisp on the edges.
Season with salt and pepper, as you saute mushrooms (this tastes best with lots of salt and pepper).
Turn the heat to high, and add cooking wine.
Allow cooking wine to cook off a bit, then lower the heat and simmer for 10 minutes.
Stir in the butter 1 tbs at a time until it is well mixed.
Remove mixture to platter.
Squeeze sausage out of casings, and cook over med-high heat, for 5 to 7 minutes.
Add onion and mushroom mixture back to skillet.
Add tarragon, and heat until well mixed and heated thru.
Serve as a side dish, or add stuffing to turkey, before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.74 Kcal (1138 kJ)
Calories from fat	151.99 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	66.86mg	22%
Sodium	455.62mg	19%
Potassium	514.2mg	11%
Total Carbs	8.99g	3%
Sugars	4.3g	17%
Dietary Fiber	2.06g	8%
Protein	16.91g	34%
Vitamin C	7.9mg	13%
Iron	1.4mg	8%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	113.83 Kcal (477 kJ)
Calories from fat	63.66 Kcal
		% Daily Value*
Total Fat	7.07g	26%
Cholesterol	28.01mg	22%
Sodium	190.85mg	19%
Potassium	215.39mg	11%
Total Carbs	3.77g	3%
Sugars	1.8g	17%
Dietary Fiber	0.86g	8%
Protein	7.09g	34%
Vitamin C	3.3mg	13%
Iron	0.6mg	8%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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