Vegan Hungarian Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

Heat the oil over medium heat. Add the onion and sauté until translucent, 3-5 minutes. Add the mushrooms and cook until they begin to release their liquid, 8-10 minutes.
Place the cooked veggies and all remaining ingredients into the slow cooker. Cook on low for 6-8 hours.
Serve with Vegan Cashew Sour Cream (Vegan Cashew Sour Cream). Stir the cream through the soup until completely combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.82 Kcal (4023 kJ)
Calories from fat	66.99 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Sodium	37190.73mg	1550%
Potassium	579.47mg	12%
Total Carbs	178.23g	59%
Sugars	4.49g	18%
Dietary Fiber	3.38g	14%
Protein	5.08g	10%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	226.8 Kcal (950 kJ)
Calories from fat	15.81 Kcal
		% Daily Value*
Total Fat	1.76g	11%
Sodium	8778.87mg	1550%
Potassium	136.78mg	12%
Total Carbs	42.07g	59%
Sugars	1.06g	18%
Dietary Fiber	0.8g	14%
Protein	1.2g	10%
Vitamin C	2.1mg	15%
Iron	0.5mg	12%
Calcium	4.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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