Sweet Plantain and Sausage Stuffing Recipe

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Ingredients:

Serving

Directions:

Place chunks of plantains onto greased baking sheet and place in oven for 20 minutes at 350, flipping them over half way to make sure both sides crisp up.
Alternately, plantains chunks can be fried instead.
In greased pan split open sausages, remove casing, and break them apart.
Once meat is browned some, add onions and raisins along with 1/2 of the broth.
Let the mixture simmer for a bit.
Add plantains and stuffing, along with the remainder of broth.
Toss together and place ingredients into greased baking dish.
Cover with aluminum foil and place in oven for 15 minutes at 350.
Remove from oven, uncover, add egg white and milk then fluff some with a fork.
Place uncovered in oven for another 20 minutes.
Once done, toss the mixture with a spoon and either place inside turkey or enjoy with some gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.93 Kcal (845 kJ)
Calories from fat	23.24 Kcal
		% Daily Value*
Total Fat	2.58g	4%
Cholesterol	7mg	2%
Sodium	927.74mg	39%
Potassium	206.12mg	4%
Total Carbs	37.16g	12%
Sugars	4.03g	16%
Dietary Fiber	2.01g	8%
Protein	7.09g	14%
Vitamin C	3.8mg	6%
Iron	2.9mg	16%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	271.64 Kcal (1137 kJ)
Calories from fat	31.26 Kcal
		% Daily Value*
Total Fat	3.47g	4%
Cholesterol	9.42mg	2%
Sodium	1248.01mg	39%
Potassium	277.28mg	4%
Total Carbs	49.99g	12%
Sugars	5.42g	16%
Dietary Fiber	2.71g	8%
Protein	9.53g	14%
Vitamin C	5.1mg	6%
Iron	3.9mg	16%
Calcium	81.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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