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Herbed Bread Stuffing with Mushrooms and Sausage Recipe

Herbed Bread Stuffing with Mushrooms and Sausage Recipe

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Herbed Bread Stuffing with Mushrooms and Sausage

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Ingredients

Count

Nutrition

371

Calories

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Ingredients:

Serving

1 1/2 lb peasant-style white bread
4 (4-oz) links sweet turkey italian sausage
2 tsp butter
1 lb cremini mushrooms, quartered
cooking spray
2 cups chopped onion
1 1/4 cups chopped carrot
1 1/4 cups chopped celery
1/2 cup minced fresh parsley
1 tbsp fresh thyme leaves
1 tbsp minced fresh sage
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 large eggs
1 (14-oz) can fat-free , less-sodium chicken broth

Directions:

Preheat oven to 400°.
Trim crust from bread. Cut bread into 1 1/2-inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bake at 400° for 10 minutes or until toasted.
Reduce oven temperature to 350°.
Cook sausage in a large nonstick skillet over medium-high heat 10 minutes, browning on all sides. Remove from pan; cut crosswise into 1/4-inch-thick slices.
Melt butter in skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Combine bread cubes, sausage, and mushrooms in a large bowl.
Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot, and celery; sauté 5 minutes or until lightly browned. Add parsley, thyme, sage, salt, and pepper; sauté 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 45 minutes or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.58 Kcal (1552 kJ)
Calories from fat	21.37 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	37.7mg	13%
Sodium	223.99mg	9%
Potassium	330.35mg	7%
Total Carbs	75.44g	25%
Sugars	48.27g	193%
Dietary Fiber	12.91g	52%
Protein	4.87g	10%
Vitamin C	44mg	73%
Vitamin A	0.1mg	5%
Iron	55.4mg	308%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	219.15 Kcal (918 kJ)
Calories from fat	12.64 Kcal
		% Daily Value*
Total Fat	1.4g	4%
Cholesterol	22.3mg	13%
Sodium	132.46mg	9%
Potassium	195.36mg	7%
Total Carbs	44.61g	25%
Sugars	28.54g	193%
Dietary Fiber	7.63g	52%
Protein	2.88g	10%
Vitamin C	26mg	73%
Vitamin A	0.1mg	5%
Iron	32.8mg	308%
Calcium	34mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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