Leftover Ham Casserole Recipe

Posted by
Rate It!
Leftover Ham Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. * All of these ingredients can be altered to fit your preferences.
  2. Cook pasta and set aside, while its cooking -.
  3. Cube your ham.
  4. Cut the mushrooms and zucchini into quarters.
  5. Dice onions.
  6. Saute the onions, zucchini and mushrooms in the olive oil and butter.
  7. In a large casserole dish combine the ham, pasta and vegetable.
  8. Add a handful of Montery jack cheese and mix thoroughly.
  9. Sprinkle top with breadcrumbs.
  10. Bake in 350°F oven for 20-30 minutes.
  11. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.65 Kcal (1531 kJ)
Calories from fat 163.12 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 57.53mg 19%
Sodium 923.43mg 38%
Potassium 266.05mg 6%
Total Carbs 22.54g 8%
Sugars 1.89g 8%
Dietary Fiber 1.47g 6%
Protein 27.17g 54%
Vitamin C 3mg 5%
Vitamin A 0.4mg 14%
Iron 0.6mg 4%
Calcium 309.4mg 31%
Amount Per 100 g
Calories 178.51 Kcal (747 kJ)
Calories from fat 79.63 Kcal
% Daily Value*
Total Fat 8.85g 28%
Cholesterol 28.09mg 19%
Sodium 450.82mg 38%
Potassium 129.89mg 6%
Total Carbs 11g 8%
Sugars 0.92g 8%
Dietary Fiber 0.72g 6%
Protein 13.27g 54%
Vitamin C 1.5mg 5%
Vitamin A 0.2mg 14%
Iron 0.3mg 4%
Calcium 151mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top