Tarragon Cheese Loaf Recipe

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Ingredients:

Serving

1 unsliced round bread (1 lb)
1/4 cup butter or 1/4 cup margarine, softened
2 tbsp minced fresh tarragon
1 cup shredded monterey jack cheese
2 cups shredded parmesan cheese

Directions:

Slice bread horizontally into thirds; remove top section and set aside.
Spread butter over bottom and middle sections; sprinkle with tarragon and cheeses.
Reassemble loa; tightly wrap in foil.
Bake at 350 for 25 minutes or until cheese begins to melt.
Let stand for 5 minutes. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.49 Kcal (856 kJ)
Calories from fat	145.19 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	44.77mg	15%
Sodium	398.8mg	17%
Potassium	46.91mg	1%
Total Carbs	2.33g	1%
Sugars	0.49g	2%
Dietary Fiber	0.31g	1%
Protein	12.18g	24%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	383.2mg	38%

Amount Per 100 g
Calories	224.64 Kcal (941 kJ)
Calories from fat	159.49 Kcal
		% Daily Value*
Total Fat	17.72g	25%
Cholesterol	49.18mg	15%
Sodium	438.09mg	17%
Potassium	51.53mg	1%
Total Carbs	2.56g	1%
Sugars	0.54g	2%
Dietary Fiber	0.34g	1%
Protein	13.38g	24%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	421mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.