Tarragon Cheese Loaf Recipe

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Tarragon Cheese Loaf
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Ingredients
5
Count
Nutrition
204
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Slice bread horizontally into thirds; remove top section and set aside.
  2. Spread butter over bottom and middle sections; sprinkle with tarragon and cheeses.
  3. Reassemble loa; tightly wrap in foil.
  4. Bake at 350 for 25 minutes or until cheese begins to melt.
  5. Let stand for 5 minutes. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.49 Kcal (856 kJ)
Calories from fat 145.19 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 44.77mg 15%
Sodium 398.8mg 17%
Potassium 46.91mg 1%
Total Carbs 2.33g 1%
Sugars 0.49g 2%
Dietary Fiber 0.31g 1%
Protein 12.18g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 383.2mg 38%
Amount Per 100 g
Calories 224.64 Kcal (941 kJ)
Calories from fat 159.49 Kcal
% Daily Value*
Total Fat 17.72g 25%
Cholesterol 49.18mg 15%
Sodium 438.09mg 17%
Potassium 51.53mg 1%
Total Carbs 2.56g 1%
Sugars 0.54g 2%
Dietary Fiber 0.34g 1%
Protein 13.38g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 421mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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