Directions:
- In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread.
- Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Open foil carefully to allow steam to escape; grill 5 minutes longer. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.6 Kcal (693 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 3% | |
| Sodium | 285.43mg | 12% | |
| Potassium | 68.47mg | 1% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.34 Kcal (1241 kJ) | ||
| Calories from fat | 67.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 6% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 3% | |
| Sodium | 510.78mg | 12% | |
| Potassium | 122.53mg | 1% | |
| Total Carbs | 46.04g | 9% | |
| Sugars | 2.8g | 6% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 11.75g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.3mg | 10% | |
| Calcium | 92.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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