Directions:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
- Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.37 Kcal (1094 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 22% | |
| Sodium | 293.42mg | 12% | |
| Potassium | 48.86mg | 1% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 12.04g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 146.94 Kcal (615 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 33% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 22% | |
| Sodium | 164.96mg | 12% | |
| Potassium | 27.47mg | 1% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 6.77g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 197.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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