Directions:
- Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.04 Kcal (503 kJ) | ||
| Calories from fat | 108.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 28.64mg | 1% | |
| Potassium | 17.03mg | 0% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.65 Kcal (673 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 18% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 11% | |
| Sodium | 38.33mg | 1% | |
| Potassium | 22.8mg | 0% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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