Directions:
- Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning.
- Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.15 Kcal (683 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 279.41mg | 12% | |
| Potassium | 34.36mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.9g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 302.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 163.78 Kcal (686 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 13% | |
| Sodium | 280.5mg | 12% | |
| Potassium | 34.49mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.94g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 303.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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