Directions:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
- Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 15% | |
| Sodium | 563.11mg | 23% | |
| Potassium | 149.57mg | 3% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 83.9mg | 140% | |
| Vitamin A | 2mg | 66% | |
| Iron | 34.3mg | 191% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 146.59 Kcal (614 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 31% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 15% | |
| Sodium | 340.08mg | 23% | |
| Potassium | 90.33mg | 3% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 3.09g | 20% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 4.36g | 14% | |
| Vitamin C | 50.7mg | 140% | |
| Vitamin A | 1.2mg | 66% | |
| Iron | 20.7mg | 191% | |
| Calcium | 155.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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