Directions:
- Heat oil in large non-stick skillet.
- Smash garlic cloves to release scent but do not chop. Add garlic, red pepper, and shrimp to oil.
- Cook, stirring to mix, until shrimp begins to turn pink (about 2-3 minutes).
- Add zest, lemon juice, and parsley. Toss to mix. Remove garlic from pan and discard.
- Remove from heat and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.25 Kcal (1898 kJ) | ||
| Calories from fat | 289.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 22% | |
| Sodium | 1317.85mg | 55% | |
| Potassium | 125.03mg | 3% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.38 Kcal (1308 kJ) | ||
| Calories from fat | 199.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 50% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 22% | |
| Sodium | 908.25mg | 55% | |
| Potassium | 86.17mg | 3% | |
| Total Carbs | 23.25g | 11% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.71g | 19% | |
| Vitamin C | 5.4mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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