Directions:
- Heat a large nonstick skillet over medium heat. Add soy chorizo to pan, and cook for 12 minutes or until browned, crumbling and stirring occasionally. Place in a small bowl, and set aside.
- Return pan to medium heat. Add olive oil, swirling to coat. Add yellow onion; cover and cook for 10 minutes or until tender, stirring occasionally. Add saffron and garlic; cook for 1 minute, stirring constantly. Add 1 cup rice and bell pepper; cook for 2 minutes, stirring frequently. Stir in white wine, and cook for 2 minutes or until liquid is nearly absorbed, stirring frequently. Add vegetable broth and salt; bring to a simmer. Cover, reduce heat, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
- Return soy chorizo to pan, and stir in edamame. Cook for 5 minutes or until edamame is thoroughly heated, stirring occasionally. Sprinkle with chopped parsley and 1/4 cup green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.31 Kcal (1672 kJ) | ||
| Calories from fat | 252.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 755.97mg | 31% | |
| Potassium | 457.86mg | 10% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.5mg | 64% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.38 Kcal (659 kJ) | ||
| Calories from fat | 99.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 43% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 297.94mg | 31% | |
| Potassium | 180.45mg | 10% | |
| Total Carbs | 9.68g | 8% | |
| Sugars | 1.73g | 18% | |
| Dietary Fiber | 2.8g | 28% | |
| Protein | 5.85g | 30% | |
| Vitamin C | 12mg | 51% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.5mg | 64% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Edamame Succotash with Shrimp
Frozen blanched shelled edamame (green soybeans) and 11 more.. -
Rabbit Strudel
Phyllo dough, Dried breadcrumbs, Butter, melted and 28 more.. -
Shrimp Scampi Linguine
Whole wheat linguine, Extra virgin olive oil and 10 more.. -
Seafood Linguini With White Wine Sauce
Linguine, Shrimp, peeled and deveined, Bay scallop and 9 more.. -
Shrimp and Scallop Curry
Shrimp, peeled and devined (shells reserved) and 9 more.. -
Barley Risotto With Asparagus and Mushrooms
Olive oil and 9 more.. -
Chili Rellenos In Reverse
Boneless chicken breasts, Overtly large poblano chilies and 26 more.. -
Mushroom Risotto
Dried porcini (1 cup), Water and 14 more.. -
Wild Mushroom-Chèvre Crostini
Dozen baguette slices (cut diagonally 1/4 in. thick and 3... and 12 more..
Also Try
-
Spicy Paella with Chile, Lime, and Cilantro
Dried new mexican or anaheim chile, Ground cumin and 20 more.. -
Spanish Tortilla with Corn, Tomato, and Potato
Eggs, Basil, thinly sliced, Salt, Pepper and 6 more.. -
-
-
Paella with Poblanos, Corn, and Clams
Olive oil, Chopped yellow onion, Garlic cloves, minced and 12 more.. -
-
-
-
-
Simple Seafood and Sausage Paella
Linguisa (portuguese), firm chorizo, or other cooked saus... and 16 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
