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Spanish Shrimp and Farfalle Recipe

Spanish Shrimp and Farfalle Recipe

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Ingredients

Count

Nutrition

2128

Calories

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Ingredients:

Serving

8 oz uncooked farfalle
1 lb peeled and deveined large shrimp
1/2 tsp ground cumin
1/2 tsp salt
1/8 tsp black pepper
1 tbsp plus 2 tsp olive oil, divided
1 cup chopped onion
1/2 tsp dried thyme
1/4 tsp ground cinnamon
1/4 cup fresh orange juice , plus 1 tsp zest
1 tbsp sherry vinegar
4 plum tomatoes, chopped
1/2 cup pimiento-stuffed olives

Directions:

Cook farfalle according to package directions; drain.
Toss shrimp with cumin, salt, and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add shrimp and cook until pink, about 2 minutes per side; remove from skillet.
Heat remaining 2 teaspoons olive oil in skillet. Add onion, thyme, and cinnamon; cook until onions are soft, about 4 minutes. Increase heat to high and add orange juice, vinegar, tomatoes, and olives; cook until thickened, about 4 minutes. Add shrimp and remove from heat. Toss with farfalle and orange zest, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2127.5 Kcal (8907 kJ)
Calories from fat	1074.37 Kcal
		% Daily Value*
Total Fat	119.37g	184%
Cholesterol	319.81mg	107%
Sodium	8016.93mg	334%
Potassium	1709.09mg	36%
Total Carbs	210.47g	70%
Sugars	21.21g	85%
Dietary Fiber	10.93g	44%
Protein	62.27g	125%
Vitamin C	82mg	137%
Iron	196.4mg	1091%
Calcium	357.8mg	36%

Amount Per 100 g
Calories	163.29 Kcal (684 kJ)
Calories from fat	82.46 Kcal
		% Daily Value*
Total Fat	9.16g	184%
Cholesterol	24.55mg	107%
Sodium	615.31mg	334%
Potassium	131.18mg	36%
Total Carbs	16.15g	70%
Sugars	1.63g	85%
Dietary Fiber	0.84g	44%
Protein	4.78g	125%
Vitamin C	6.3mg	137%
Iron	15.1mg	1091%
Calcium	27.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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