Directions:
- Process first 7 ingredients in a food processor 30 seconds or until thoroughly blended. Transfer to a bowl, and cover and chill 1 to 24 hours.
- Cook pasta according to package directions; drain and rinse with cold water.
- Place cooled pasta in a large bowl. Stir in olives and next 3 ingredients until well blended. Add yogurt mixture, and stir just until well coated. Gently stir in feta cheese. Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1838.3 Kcal (7697 kJ) | ||
| Calories from fat | 1405.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.14g | 240% | |
|---|---|---|---|
| Cholesterol | 201.67mg | 67% | |
| Sodium | 7088.53mg | 295% | |
| Potassium | 2181.13mg | 46% | |
| Total Carbs | 57.1g | 19% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 45.14g | 90% | |
| Vitamin C | 108.3mg | 180% | |
| Iron | 5.1mg | 28% | |
| Calcium | 1274.6mg | 127% | |
| Amount Per 100 g | |||
| Calories | 164.27 Kcal (688 kJ) | ||
| Calories from fat | 125.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 240% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 67% | |
| Sodium | 633.44mg | 295% | |
| Potassium | 194.91mg | 46% | |
| Total Carbs | 5.1g | 19% | |
| Sugars | 1.37g | 61% | |
| Dietary Fiber | 1.07g | 48% | |
| Protein | 4.03g | 90% | |
| Vitamin C | 9.7mg | 180% | |
| Iron | 0.5mg | 28% | |
| Calcium | 113.9mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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