Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.77 Kcal (418 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 355.56mg | 15% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.5mg | 36% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.01 Kcal (708 kJ) | ||
| Calories from fat | 73.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 7% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 2% | |
| Sodium | 602.29mg | 15% | |
| Potassium | 118.09mg | 1% | |
| Total Carbs | 18.82g | 4% | |
| Sugars | 3.34g | 8% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 2.98g | 4% | |
| Vitamin C | 34.5mg | 34% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 11mg | 36% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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