Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 5 minutes or until crisp-tender; drain. Meanwhile, in a small bowl, combine salad dressing and rosemary; set aside.
- Fold turkey strips in thirds; thread onto four metal or soaked wooden skewers alternately with potatoes and apples.
- Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until is no longer pink, basting and turning occasionally with remaining dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.33 Kcal (3322 kJ) | ||
| Calories from fat | 232.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 531.21mg | 22% | |
| Potassium | 3022.54mg | 64% | |
| Total Carbs | 130.08g | 43% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 62.4mg | 104% | |
| Iron | 6.6mg | 36% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.46 Kcal (416 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 40% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 7% | |
| Sodium | 66.6mg | 22% | |
| Potassium | 378.94mg | 64% | |
| Total Carbs | 16.31g | 43% | |
| Sugars | 3.16g | 101% | |
| Dietary Fiber | 1.87g | 60% | |
| Protein | 1.81g | 29% | |
| Vitamin C | 7.8mg | 104% | |
| Iron | 0.8mg | 36% | |
| Calcium | 10.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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