Easy Chicken and Potato Bake Recipe

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Easy Chicken and Potato Bake
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Ingredients:

Directions:

  1. Heat oven to 400ºF.
  2. Wisk together the salad dressing, chicken broth, honey and rosemary.
  3. Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
  4. Add lemons wedges.
  5. Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.72 Kcal (2762 kJ)
Calories from fat 319.09 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 204.08mg 68%
Sodium 810.6mg 34%
Potassium 1201.89mg 26%
Total Carbs 37.57g 13%
Sugars 10.55g 42%
Dietary Fiber 3.88g 16%
Protein 44.35g 89%
Vitamin C 35.3mg 59%
Iron 4.2mg 23%
Calcium 62mg 6%
Amount Per 100 g
Calories 134.97 Kcal (565 kJ)
Calories from fat 65.28 Kcal
% Daily Value*
Total Fat 7.25g 55%
Cholesterol 41.75mg 68%
Sodium 165.84mg 34%
Potassium 245.89mg 26%
Total Carbs 7.69g 13%
Sugars 2.16g 42%
Dietary Fiber 0.79g 16%
Protein 9.07g 89%
Vitamin C 7.2mg 59%
Iron 0.9mg 23%
Calcium 12.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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