Directions:
- Preheat oven to 350°. Toast breadcubes for 15 minutes.
- Melt the butter in a saucepan, add the celery, onion, until translucent. Add the apple and herbs. Cook sausage separately, and add to the onion mix. Add the broth, and cook until all comes to a boil
- Add celery & onion mixture to the bread cubes. Stir to combine.
- Bake at 350° until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.39 Kcal (4251 kJ) | ||
| Calories from fat | 299.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 25% | |
| Sodium | 1669.3mg | 70% | |
| Potassium | 651.9mg | 14% | |
| Total Carbs | 144.32g | 48% | |
| Sugars | 31.86g | 127% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.8mg | 54% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.9 Kcal (1000 kJ) | ||
| Calories from fat | 70.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 51% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 25% | |
| Sodium | 392.75mg | 70% | |
| Potassium | 153.38mg | 14% | |
| Total Carbs | 33.96g | 48% | |
| Sugars | 7.5g | 127% | |
| Dietary Fiber | 2.23g | 38% | |
| Protein | 8.39g | 71% | |
| Vitamin C | 2.7mg | 19% | |
| Iron | 2.3mg | 54% | |
| Calcium | 44.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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