 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Unlike traditional kabobs, these call for turkey breast slices, potatoes and apple chunks. The flavorful honey mustard salad dressing shines through in each delicious bite. Ingredients:
12 small red potatoes, cut in half |
1/2 cup honey mustard salad dressing |
2 teaspoons dried rosemary, crushed |
1 package (17.6 ounces) turkey breast cutlets, cut into 1-inch strips |
2 medium green apples, cut into 1-inch pieces |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 5 minutes or until crisp-tender; drain. Meanwhile, in a small bowl, combine salad dressing and rosemary; set aside.
2. Fold turkey strips in thirds; thread onto four metal or soaked wooden skewers alternately with potatoes and apples.
3. Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until is no longer pink, basting and turning occasionally with remaining dressing. Yield: 4 servings.
|
|