Tuna Veggie Kabobs Recipe

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Tuna Veggie Kabobs
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Ingredients:

Directions:

  1. Place tuna in a large resealable plastic bag; place the vegetables in another large resealable plastic bag. In a small bowl, combine the remaining ingredients. Place half of the marinade in each bag. Seal bags and turn to coat; refrigerate for 1 hour.
  2. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread tuna and vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side for medium-rare or until fish is slightly pink in the center and vegetables are crisp-tender. Yield: 8 kabobs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.74 Kcal (1376 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 55.55mg 19%
Sodium 356.46mg 15%
Potassium 734.83mg 16%
Total Carbs 12.33g 4%
Sugars 4.44g 18%
Dietary Fiber 2.4g 10%
Protein 36.15g 72%
Vitamin C 42.9mg 71%
Vitamin A 3.4mg 113%
Iron 161mg 894%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 124.64 Kcal (522 kJ)
Calories from fat 48.54 Kcal
% Daily Value*
Total Fat 5.39g 22%
Cholesterol 21.06mg 19%
Sodium 135.15mg 15%
Potassium 278.61mg 16%
Total Carbs 4.67g 4%
Sugars 1.68g 18%
Dietary Fiber 0.91g 10%
Protein 13.71g 72%
Vitamin C 16.3mg 71%
Vitamin A 1.3mg 113%
Iron 61mg 894%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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