Directions:
- Combine first 6 ingredients, garlic salt through liquid smoke.
- Rub brisket in spice mixture and put in a greased baking dish.
- Cover dish and refrigerate overnight.
- Preheat oven to 275 degrees.
- Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
- Wrap in foil and cook about 4 hours at 275 degrees.
- Pour Barbeque sauce over brisket and cook for 1 more hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.58 Kcal (1677 kJ) | ||
| Calories from fat | 204.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 624.25mg | 26% | |
| Potassium | 889.23mg | 19% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 45.43g | 91% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.1mg | 29% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.73 Kcal (686 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 35% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 51% | |
| Sodium | 255.14mg | 26% | |
| Potassium | 363.45mg | 19% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.57g | 91% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.1mg | 29% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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