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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 8 |
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Enjoy! This is a taste of Texas BBQ. BBQ isn't just a way of cooking, it's a way of life! Ingredients:
1 teaspoon garlic salt |
1 teaspoon onion salt |
2 teaspoons celery salt |
1/2-1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons liquid smoke |
4 lbs well trimmed boneless beef brisket |
1/3 cup worcestershire sauce |
barbecue sauce |
Directions:
1. Combine first 6 ingredients, garlic salt through liquid smoke.
2. Rub brisket in spice mixture and put in a greased baking dish.
3. Cover dish and refrigerate overnight.
4. Preheat oven to 275 degrees.
5. Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
6. Wrap in foil and cook about 4 hours at 275 degrees.
7. Pour Barbeque sauce over brisket and cook for 1 more hour.
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