Directions:
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side up and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Dark Beer Mop:
- 1 large red onion
- 4 cloves garlic
- 2 serrano chiles, chopped
- 4 bottles of dark beer
- 1/4 cup dark brown sugar
- 2 bay leaves
- Salt and freshly ground pepper
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4800.75 Kcal (20100 kJ) | ||
| Calories from fat | 2487.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.4g | 425% | |
|---|---|---|---|
| Cholesterol | 1823.07mg | 608% | |
| Sodium | 3971.4mg | 165% | |
| Potassium | 10006.87mg | 213% | |
| Total Carbs | 76.73g | 26% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 22.83g | 91% | |
| Protein | 556.21g | 1112% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 32.3mg | 1077% | |
| Iron | 61.8mg | 343% | |
| Calcium | 454.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 166.99 Kcal (699 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 425% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 608% | |
| Sodium | 138.15mg | 165% | |
| Potassium | 348.09mg | 213% | |
| Total Carbs | 2.67g | 26% | |
| Sugars | 0.35g | 40% | |
| Dietary Fiber | 0.79g | 91% | |
| Protein | 19.35g | 1112% | |
| Vitamin C | 0.1mg | 6% | |
| Vitamin A | 1.1mg | 1077% | |
| Iron | 2.2mg | 343% | |
| Calcium | 15.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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