Directions:
- Mix seasonings and Worcestershire sauce together and rub into meat.
- Wrap tightly in heavy-duty aluminum foil.
- (I use a reynolds large foil bag) Place in baking pan.
- Cook 7 to 8 hours at 275 degrees F.
- Remove from oven, and remove from foil.
- Reserve broth for sauce.
- Trim fat, slice and put brisket back in pan.
- Mix together ingredients for Sauce.
- Pour over brisket slices and bake 300 degrees F.
- For 1 hour.
- I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.98 Kcal (3031 kJ) | ||
| Calories from fat | 433.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 74% | |
|---|---|---|---|
| Cholesterol | 171.46mg | 57% | |
| Sodium | 4315.3mg | 180% | |
| Potassium | 1062.54mg | 23% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 86.5mg | 144% | |
| Iron | 6.8mg | 38% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.82 Kcal (786 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 74% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 57% | |
| Sodium | 1119.53mg | 180% | |
| Potassium | 275.66mg | 23% | |
| Total Carbs | 5.86g | 8% | |
| Sugars | 5.14g | 79% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 12.57g | 97% | |
| Vitamin C | 22.4mg | 144% | |
| Iron | 1.8mg | 38% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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