Directions:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining all dry ingredients.
- Season the raw brisket on all sides with the rub.
- Place in a roasting pan and roast uncovered for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
- Lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
- Trim the fat and slice meat thinly across the grain. top with juice from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.88 Kcal (1369 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 41% | |
| Sodium | 1648.71mg | 69% | |
| Potassium | 760.19mg | 16% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.15 Kcal (604 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 28% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 41% | |
| Sodium | 727.06mg | 69% | |
| Potassium | 335.23mg | 16% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 16.56g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 23% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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