Tangy Tender Beef Brisket |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 7 |
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âThis fork-tender dish will keep your kitchen cool in hot summer months.â âStephanie Strong, Mt. Juliet, Tennessee Ingredients:
1 fresh beef brisket (3 pounds) |
1 cup chili sauce |
1 cup cola |
1 envelope onion soup mix |
1 tablespoon cornstarch |
1 tablespoon cold water |
Directions:
1. Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender.
2. Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
3. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy. Yield: 7 servings (2 cups gravy).
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