Directions:
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on Low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.03 Kcal (1055 kJ) | ||
| Calories from fat | 163.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 1403.08mg | 58% | |
| Potassium | 358.24mg | 8% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 2.3mg | 13% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 28% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 20% | |
| Sodium | 1068.85mg | 58% | |
| Potassium | 272.9mg | 8% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 13.31g | 35% | |
| Vitamin C | 24.5mg | 54% | |
| Iron | 1.8mg | 13% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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