Directions:
- Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use).
- In a large skillet, saute onion and green pepper in oil for 5 minutes or until tender. Meanwhile, in a small saucepan, combine water and au jus sauce; bring to a boil. Add beef. Reduce heat to medium; cook for 3 minutes or until meat is heated through. Remove beef with a slotted spoon; reserving 1/4 cup au jus.
- Spoon the onion and green pepper onto the bread bottom. Top with beef; drizzle with reserved au jus. Spread with horseradish sauce and top with cheese.
- Transfer to a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Replace bread top. Cut into six wedges with a serrated knife. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.35 Kcal (755 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 14% | |
| Sodium | 757.18mg | 32% | |
| Potassium | 124.14mg | 3% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 177.6mg | 987% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.94 Kcal (234 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 8% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 14% | |
| Sodium | 234.88mg | 32% | |
| Potassium | 38.51mg | 3% | |
| Total Carbs | 2.69g | 3% | |
| Sugars | 1.07g | 14% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 3.05g | 20% | |
| Vitamin C | 7.7mg | 41% | |
| Iron | 55.1mg | 987% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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