Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
Bring to boil 5 minutes.
Let stand overnight to cool.
Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
Keep submerged.
Place cheesecloth across top of crock.
Tie down.
Put lid on.
Leave enough space between lid and cloth for air.
At end of 12 days place meat in cold water for 1 hour.
Remove meat. Wipe well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.84 Kcal (1900 kJ)
Calories from fat	306.44 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	122.47mg	41%
Sodium	29133.21mg	1214%
Potassium	682.22mg	15%
Total Carbs	1.21g	0%
Sugars	0.93g	4%
Dietary Fiber	0.09g	0%
Protein	34.05g	68%
Vitamin C	61.4mg	102%
Iron	4.7mg	26%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	67.27 Kcal (282 kJ)
Calories from fat	45.42 Kcal
		% Daily Value*
Total Fat	5.05g	52%
Cholesterol	18.15mg	41%
Sodium	4318.04mg	1214%
Potassium	101.12mg	15%
Total Carbs	0.18g	0%
Sugars	0.14g	4%
Dietary Fiber	0.01g	0%
Protein	5.05g	68%
Vitamin C	9.1mg	102%
Iron	0.7mg	26%
Calcium	10.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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