Directions:
- Preheat oven 350*.
- Disjoint chicken wings use drumettes use tip for other purpose.(each wing should provide 3 pieces, 1 tip and 2 drumettes) Reserve tip for soup stock or toss.
- Arrange drumettes on 1 - 2 shallow baking pans season to taste with salt and pepper. Bake 45 to 50 minutes or lightly browned and tender turn every 15 minutes.
- Meanwhile Combine Lemon peel, Juice, Sugar, Sherry, Soy sauce, Chili Sauce, Salt and ginger in medium saucepan.
- Bring to boil over high heat.
- Stir together the cornstarch and water untilsmooth and stir into the hot mixture.
- Continue boilling until the sauce is slightly thickened. Remove from heat and allow to cool to room temperature.
- When wings are done, toss them with 1-1 1/2 cups glaze. Sprinkle with Black sesame and sesame seeds, garnish with onion tops.
- Serve hot with remaining sauce as dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.87 Kcal (4337 kJ) | ||
| Calories from fat | 402.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 69% | |
|---|---|---|---|
| Cholesterol | 433.44mg | 144% | |
| Sodium | 3218.99mg | 134% | |
| Potassium | 755.42mg | 16% | |
| Total Carbs | 44.64g | 15% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 72.04g | 144% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 7.2mg | 40% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 226.29 Kcal (947 kJ) | ||
| Calories from fat | 87.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 69% | |
|---|---|---|---|
| Cholesterol | 94.69mg | 144% | |
| Sodium | 703.21mg | 134% | |
| Potassium | 165.03mg | 16% | |
| Total Carbs | 9.75g | 15% | |
| Sugars | 5.2g | 95% | |
| Dietary Fiber | 0.9g | 17% | |
| Protein | 15.74g | 144% | |
| Vitamin C | 4.7mg | 36% | |
| Iron | 1.6mg | 40% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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