Directions:
- Melt butter in a large saucepan over medium heat.
- Add remaining sauce ingredients.
- Mix together and bring to a boil, stirring often.
- Add pork and simmer until most of the sauce is absorbed and the meat is falling apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.82 Kcal (1268 kJ) | ||
| Calories from fat | 210.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 83.79mg | 28% | |
| Sodium | 211.96mg | 9% | |
| Potassium | 365.23mg | 8% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.73 Kcal (1263 kJ) | ||
| Calories from fat | 210.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 83.49mg | 28% | |
| Sodium | 211.2mg | 9% | |
| Potassium | 363.91mg | 8% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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